Spints: Shout Out

Meats Mustards

Sausage city

401 NE 28th Ave.
Portland, OR 97232
(503) 847-2534

This isn’t a review – it’s more of a shout out to a friend who’s got a really cool restaurant on her hands. I’ve known Alyssa Gregg for a while. We’re not super close, but I interviewed her years ago for Portland Food and Drink, and I’ve kept up with her ever since. As mentioned, she just opened Spints, and I’m just plain excited for her, for me, and for the NE 28th neighborhood.

The spot is gorgeous. She’s poured some insane amounts of sweat into the place, which only adds to the wow of it all. It has two rooms – a bar and a dining room. The doorway that connects the two used to be a solid fireplace.

Inside Spints

Dining room glow

And she knocked that shit down herself. During the night of the opening her plumber told me he saw her with a jack hammer jacking up some concrete outside. “Well, the job needed done,” she said.

I only sampled her hors d’oeuvres, which were spreads of smoked meat 10 ways, spiced mustards, and dense nut breads – all lovely combinations with the impressive wine and spirit list. Fellow foodie-friend Gaironn Poole did the wine menu, which included a pinot gris that I adored.

More internet yammering about Spints to come, I don’t doubt. For now, Congratulations Alyssa. I’ll see you soon!

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