Comments on: How New York Saved My Fear Of Culinary Attenuation By Nathan Samuel Valentine Hazard

By: Monica Surfaro Spigelman

Monica Surfaro Spigelman — Sat, 14 Jul 2007 14:59:40 +0000

Yes to Billy’s! Nothing better than the cupcakes but we also tried a rich, moist, chocolate and peanut butter bar last time we were there (June). Join the mailing list and get coupons and other goodies. As for we Tucson travelers, well, we’ll just plan to visit each time we journey to New York. Nathan knows his food.

By: Ashley

Ashley — Fri, 13 Jul 2007 19:03:03 +0000

Sounds absolutely delish! And what a romantic writer you are!

By: Britt

Britt — Fri, 13 Jul 2007 15:09:14 +0000

Mmmmmm. Nathan, I haven’t had breakfast yet. I’m hungry. It’s not fair to put your delectable words in front of me in this fragile state. I haven’t even had coffee yet. I’d like to think I could eat your words & be satisfied, but you wily wordsmith, you leave me wanting more.
::Note to the lovely & talented editor:: Please request Nathan’s LA version for your blog! It must be shared.

By: Nathan

Nathan — Fri, 13 Jul 2007 01:10:16 +0000

Thanks for posting this Cat!
Yes, Readers, this was the winter before last. It might be a tad dated now I know, but I will be back in NYC this fall to continue the good fight – but might take the Dining Fabulous ON A BUDGET route this time!
Please enjoy and make use of this. I like to think of it as a mini travel zagat-style guide for the discerning foodie! I was lead to these spots by all the most tasteful folk in the city!

By: Catherine

Catherine — Thu, 05 Jul 2007 03:23:45 +0000

Are you hungry yet? I felt hungry, then full, then broke after reading this, and had to share it. Some editor’s notes on this: Nathan wrote it two years ago, and hopes to add a continuation to it this fall. He still lives in LA.